The secret to making delicious Southern Speckled Butter beans is to start with some type of fat as the primary seasoning. Sometimes, the best seasonings for beans and peas are the most simple ones! A little onion powder, garlic powder, salt and pepper. How to season Southern speckled butter beans Hearty meal - add some smoked sausage and a little white rice (just like you would pinto beans), serve with a piece of hot cornbread and you've got dinner on the table fast on busy weeknights!.Healthy side dish -Nutrient-dense, chocked full of protein, vitamins, minerals and fiber.Simple recipe - basic ingredients for one of the South's finest comfort foods!.Lima beans are a very good source of the trace mineral manganese, helps enzymes important for energy production and antioxidant defense.If you're looking for an easy and delicious recipe for Southern Speckled Butter Beans, look no further! With a few simple ingredients, you can make a pot of speckled beans in no time! Why this recipe works Iron is an integral component of hemoglobin, which transports oxygen from the lungs to all body cells, and is also part of key enzyme systems for energy production and metabolism. When enough magnesium is around, veins and arteries relax, which reduces resistance and improves the flow of blood, oxygen and nutrients throughout the body.Īpart from providing slow burning complex carbohydrates, lima beans can increase your energy by helping to restore more iron.įor menstruating women, who are more at risk for iron deficiency, lima beans can be added for iron. Lima's magnesium content is a calcium channel blocker. Elevated blood levels of homocysteine are an independent risk factor for heart attack, stroke, or peripheral vascular disease. Folate lowers levels of homocysteine, an amino acid that is an intermediate product in an important metabolic process called the methylation cycle. Lima promotes healthy heart because of its folate and magnesium. Lima beans help prevent heart disease, since eating high fiber foods, such as lima beans reduces cholesterol level. Lima beans also has insoluble fiber, which prevents constipation, digestive disorders, irritable bowel syndrome and diverticulitis. Fiber is not absorbed by intestine and it exits the body taking the bile acids with it. Fiber binds with the bile acids that are used to make cholesterol. The fiber is also the reason for the cholesterol lowering function of beans. Soluble fiber absorbs water in the stomach forming a gel that slows down the metabolism of the bean's carbohydrates. This is due to the presence of higher amounts of absorption-slowing protein in the beans, and their high soluble fiber content. Lima beans are high in dietary fibers, which means that blood sugar does not rise high after eating beans. Sulfites are a type of preservative generally added to prepared foods. Lima beans have the trace mineral molybdenum, an integral component of the enzyme sulfite oxidase, and it detoxifies sulfites. Lima beans may reduce the medical dosage needed to combat cholesterol in the form of natural food. Lima beans can help balance blood sugar levels while providing steady, slow-burning energy. It is a good choice for people with diabetes suffering with insulin resistance. It lowers cholesterol and its high fibre content prevents blood sugar levels from rising too rapidly after a meal, while providing virtually fat free high quality protein. Like many other legumes, Lima beans are a good source of cholesterol-lowering fibre. Giant Speckled/Christmas/Speckled Calico, 78 days Lima beans typically yield 2900 to 5000 kilograms of seed and 3000 to 8000 kilograms of biomass per hectare. ![]() White seeds are common, but black, red, orange and variously mottled seeds are also known. In most varieties the seeds are quite flat, but in the "potato" varieties the shape approaches spherical. The mature seeds are 1 to 3 cm long and oval to kidney shaped. The bush varieties mature earlier than the pole varieties. In areas where both are considered to be lima beans, the green variety may be labeled as "baby" (and less commonly "junior") limas.īoth bush and pole (vine) varieties exist, the latter from one to four meters in height. In culinary use, lima beans and butter beans are distinctly different, the former being small and green, the latter large and yellow. In the United Kingdom, "butter beans" refer to either dried beans which can be purchased to re-hydrate or the canned variety which are ready to use. In that area, lima beans and butter beans are seen as two distinct types of beans. In the Southern United States the Sieva type are traditionally called butter beans, also otherwise known as the Dixie or Henderson type. The term butter bean is widely used for a large, flat and white variety of lima bean ( P.
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